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The restaurant offers a wide variety and succulent gastronomy based on the famous ´’ Roast young lamb (lechazo asado) and Roast suckling pig (cochinillo asado) washed down with the famous local warm white wines and red wines. Booking is required; for a minimum of fourteen and a maximum
of thirty people to enjoy our medieval dining room; and until
300 people; at weekends; in our courtyards and enclosed dinning
rooms ideal for celebrations. |
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